Occupational asthma is a work-related condition caused by exposure to harmful agents in the workplace. Employers are legally required to inform staff of hazards and ensure a safe environment. Studies show over 40% of workers encounter asthmagens, with farming, metal/wood, and food preparation industries most at risk. Businesses can reduce exposure through preventive measures and safer practices.
Occupational Asthma
Workers have less control over exposure to irritants and allergens at work, which can trigger asthma symptoms like coughing and shortness of breath.
3 ways how businesses can minimise asthma symptoms and exposure at work:
- Learn ways to limit your exposure to possible asthma triggers. Common triggers for outdoor workers include: Outdoor air (ozone, particle pollution, nitrogen oxides, sulphur dioxides), diesel, vehicle exhaust
- Contact a healthcare provider as soon as workers start developing symptoms.
- Regularly review workplace ventilation and other protective equipment used by your workers
Employers are legally responsible for informing their staff of general and specific hazards connected with their job and for providing employees with a safe and healthy workplace. The above steps can help minimise these risks.